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Hiakai : modern Māori cuisine / Monique Fiso, with Lucy Corry and Tracy Berno ; photography by Manja Wachsmuth and Amber-Jayne Bain.

"This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information.

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Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
C9009234240 641.5 FIS
 Adult nonfiction   Babinda Branch . . Available .  
Reserve any copy click here Catalogue Record 1084272
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Catalogue Information
Field name Details
ISBN 9780143772606
0143772600
Dewey 641.5
Author Fiso, Monique author.
Title Hiakai : modern Māori cuisine / Monique Fiso, with Lucy Corry and Tracy Berno ; photography by Manja Wachsmuth and Amber-Jayne Bain.
Published Auckland, New Zealand : Godwit, 2020.
Physical description 272 pages : colour illustrations, ; 28 cm.
Note Includes bibliographical references and index.
Contents note My story -- Chapter 1: The beginning -- Ngā atua and kai Māori: food of the gods -- Maramataka: the Māori lunar calendar -- Mahinga kai: the gathering places -- Kai Māori cooking methods -- Chapter 2: The ingredients -- Ngā tipu: the indigenous plants -- Whenua: land -- Kaimoana: seafood -- Chapter 3: The recipes -- Savoury -- Sweet -- Petits fours -- Drinks -- Pātaka -- Glossary of key Māori terms.
Summary "This book ... ranging between history, tradition and tikanga, as well as Monique's personal journey of self-discovery, it tells the story of kai Maori, provides foraging and usage notes, an illustrated ingredient directory, and over 30 breathtaking recipes that give this ancient knowledge new life"--Publisher information.
Subject Cooking, New Zealand
Maori (New Zealand people) -- Food
Cookbooks
Additional author Corry, Lucy author.
Berno, Tracy author.
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