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Jamie cooks Italy / Jamie Oliver.

Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!

Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
C9008371455 641.5945 OLI
Adult nonfiction   Babinda Branch . . Available .  
C9008530740 641.5945 OLI
Adult nonfiction   Earlville Branch . . Available .  
C9008530758 641.5945 OLI
Adult nonfiction   Manunda Branch . . Available .  
C9008531291 641.5945 OLI
Adult nonfiction   Smithfield Branch . . Available .  
. Catalogue Record 798300 ItemInfo Beginning of record . Catalogue Record 798300 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 0718187733
9780718187736
Dewey 641.5945
Author Oliver, Jamie, 1975- author, photographer.
Title Jamie cooks Italy / Jamie Oliver.
Published London, England : Michael Joseph, 2018.
Physical description 405 pages : colour illustrations ; 26 cm.
General note Includes index.
Summary Jamie Cooks Italy is a celebration of the joy of Italian food. Jamie wants to share his love of all things Italian with accessible, best-ever recipes for Classic Carbonara, Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, Pot-Roasted Cauliflower and Limoncello Tiramisu. This is about bringing the pleasure and passion of the world's favourite cuisine to your kitchen at home. Featuring 130 recipes in Jamie's easy-to-follow style, the book has chapters on Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts and all the Basics you need. The recipes are a mix of fast and slow cooking, familiar classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and celebrations. Whether cooking for yourself or cooking for friends and family, the aromas and tastes will transport you straight to the landscapes of Italy. Viva Italia!
Subject Cookbooks
Cooking, Italian
Additional author Loftus, David photographer.
Catalogue Information 798300 Beginning of record . Catalogue Information 798300 Top of page .