The Great Australian Bake Off is pleased to invite you to celebrate all that is great about Australian baking. Don't just celebrate - bake! With all your favourite bakers' recipes, this is a book for home bakers everywhere. From Lemon Meringue Eclairs to Wild Mushroom Pies, Tiramisu Cake to Pear and Walnut Tart, Celeriac and Haloumi Gozleme to Gateau Saint-Honore, this companion cookbook is a celebration of everything that's great about Australian baking, and these easy-to-follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques and try sweet and savoury ideas from around the world. The Great Australian Bake Off companion has something for every occasion, from family meals and high teas, to celebrations like Christmas and birthdays.
