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Amber & Rye : a Baltic food journey : Estonia, Latvia, Lithuania / Zuza Zak.

In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States. Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana.

Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
C9009724009 641.59479 ZAK
Adult nonfiction   City Branch . . On Loan . 7 May 2024
. Catalogue Record 1103204 ItemInfo Beginning of record . Catalogue Record 1103204 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781760525538 (hardback)
Dewey 641.59479
Author Zak, Zuza, 1979- author.
Title Amber & Rye : a Baltic food journey : Estonia, Latvia, Lithuania / Zuza Zak.
Published Millers Point, NSW : Murdoch Books, 2021.
Physical description 255 pages : colour illustrations ; 26 cm.
General note Includes index.
Note Includes bibliographical references and index.
Contents note My Baltic odyssey -- Beginnings -- Tallinn -- Starters & snacks -- Tartu -- Soups -- Riga -- The main event -- Salads & sides -- Kaunas -- Ferments, pickles, preserves -- Desserts -- Vilnius -- Drinks -- The Amber trail -- Ingredients & stockists.
Summary In the Baltics, two worlds meet: the Baltic Sea joins Eastern Europe and Scandinavia, bringing culinary influences and cultural exchange. Food is author Zuza Zak's doorway to a deeper understanding of this region, its rich history, its culture and what makes it tick. Her recipes explore new culinary horizons, are grounded in Baltic tradition and inspired by contemporary trends, making them modern, unique and easy to recreate at home. In addition to recipes and travel stories, there are snippets of poetry, literature, songs and proverbs, adding a rich layer that makes Amber & Rye a cultural reference point for travellers as well as a showcase for the vibrant new cuisine of the Baltic States. Amber & Rye explores Baltic capitals, Vilnius, Tallinn and Riga, all three UNESCO World Heritage Sites, steeped in history and culture, guiding you around the cities, sharing stories and discovering a dynamic, new style of cooking. Perfect for fans of Olia Hercules (Mamushka, Kaukasis), Regula Ysewijn (Pride and Pudding, Oats in the North) and Durkhanai Ayubi's Parwana.
Subject Zak, Zuza, -- 1979-Travel -- Baltic States
Cooking, Estonian
Cooking, Latvian
Cooking, Lithuanian
Food habits -- Baltic States
Cooking -- Baltic States
Cookbooks
Baltic States -- Description and travel
Additional author Smit, Ola O. illustrator.
Catalogue Information 1103204 Beginning of record . Catalogue Information 1103204 Top of page .