1 |
1167294
|
Bake it, slice it, eat it : one pan, over 90 unbeatable recipes and a lot of fun / Tom Oxford and Oliver Coysh ; photography by Sam A Harris. [Book]
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Oxford, Tom
|
2022 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Manunda Branch, Smithfield Branch.
Number of Holdings: 2.
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2 |
1155098
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Bake my day / Katherine Sabbath. [Book]
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Sabbath, Katherine
|
2022 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: City Branch, Earlville Branch.
Number of Holdings: 2.
|
3 |
1043605
|
Bake to be fit's secretly healthy desserts : a guide to baking nutritious and easy brownies, cookies, cakes and more / Sarah Lynn. [Book]
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Lynn, Sarah
|
2020 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Earlville Branch, Stratford Branch.
Number of Holdings: 2.
|
4 |
1172274
|
Baking : teaching Australians to bake for 90 years. [Book]
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|
2023 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Smithfield Branch, City Branch, Earlville Branch, Stratford Branch.
Number of Holdings: 4.
|
5 |
1183967
|
Baking / Better Homes and Gardens [Book]
|
|
2023 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: City Branch, Earlville Branch.
Number of Holdings: 2.
|
6 |
1059999
|
Baking class [Book]
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|
2020 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Earlville Branch.
Number of Holdings: 1.
|
7 |
1130823
|
Baking masterclass : your essential step-by-step to every cake and bake you need / editor-in-chief, Brodee Myers ; recipes, Alison Adams [and 18 others] ; photography, Guy Bailey [and 11 others]. [Book]
|
|
2021 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Stratford Branch, Earlville Branch, Manunda Branch, City Branch.
Number of Holdings: 4.
|
8 |
1210186
|
Beatrix bakes : another slice / [Book]
|
Paull, Natalie
|
2024 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Smithfield Branch, Earlville Branch.
Number of Holdings: 4.
|
9 |
1131197
|
Best of the pie maker / editorial and food director, Sophia Young. [Book]
|
|
2022 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Earlville Branch, City Branch.
Number of Holdings: 2.
|
10 |
1062977
|
Complete baking / Caroline Bretherton. [Book]
|
Bretherton, Caroline
|
2020 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Manunda Branch, Earlville Branch.
Number of Holdings: 3.
|
11 |
1063014
|
Everyone can bake : simple recipes to master and mix / Dominique Ansel ; photography by Evan Sung. [Book]
|
Ansel, Dominique, (Chef)
|
2020 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
12 |
666540
|
The French baker / Jean Michel Raynaud. [Book]
|
Raynaud, Jean-Michel
|
2015 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Gordonvale Branch.
Number of Holdings: 1.
|
13 |
1072100
|
French pastry at the Ritz Paris / François Perret ; foreword Michel Troisgros ; photography Bernhard Winkelmann. [Book]
|
Perret, François
|
2020 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
14 |
1084188
|
A good bake : the art and science of making perfect pastries, cakes, cookies, pies, and breads at home / Melissa Weller with Carrolynn Carreño ; photographs by Johnny Miller. [Book]
|
Weller, Melissa
|
2020 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Please click on the title for further details.
Number of Holdings: 1.
|
15 |
1157405
|
Lune : croissants all day, all night / Kate Reid. [Book]
|
Reid, Kate
|
2022 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
16 |
808083
|
Modern baking : cakes, cookies and everything in between / Donna Hay. [Book]
|
Hay, Donna
|
2018 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 2.
|
17 |
481326
|
Pastry : savoury & sweet / Michel Roux ; photography by Martin Brigdale. [Book]
|
Roux, Michel, 1941-
|
2010 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: City Branch.
Number of Holdings: 1.
|
18 |
595854
|
Patisserie at home : step-by-step recipes to help you master the art of French pastry / Will Torrent. food photography by Jonathan Gregson. [Book]
|
Torrent, Will
|
2013 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: Earlville Branch.
Number of Holdings: 1.
|
19 |
651181
|
Patisserie made simple : from macaron to millefeuille and more / Edd Kimber ; photography by Laura Edwards. [Book]
|
Kimber, Edd
|
2014 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Available at: City Branch.
Number of Holdings: 1.
|
20 |
766343
|
Poh bakes 100 greats / Poh Ling Yeow. [Book]
|
Yeow, Poh Ling, 1973-
|
2017 |
|
Shelf Location: 641.865.
Collections: Adult nonfiction.
Please click on the title for further details.
Number of Holdings: 1. Reservations Queue: 1.
|