1 |
1062930
|
4 ingredients veggie and vegan : simple and delicious / Kim McCosker. [Book]
|
McCosker, Kim
|
2020 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
2 |
1126545
|
5 ingredients vegetarian / editorial and food director, Sophia Young. [Book]
|
|
2021 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Earlville Branch.
Number of Holdings: 1.
|
3 |
1144495
|
Almost vegetarian one pot / editorial and food director, Sophia Young. [Book]
|
|
2022 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: City Branch, Earlville Branch.
Number of Holdings: 2.
|
4 |
623396
|
Attila Hildmann's 30-day challenge vegan for fit : vegetarian and cholesterol free for a new, healthy body / by Attila Hildmann ; food photos, Simon Vollmeyer ; food styling, Johannes Schalk ; [translation, Kerstin Gackle]. [Book]
|
Hildmann, Attila, 1981-
|
2013 |
|
Shelf Location: 641.563.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
5 |
1103223
|
The ayurveda kitchen : transform your kitchen into a sanctuary for health - with 80 perfectly balanced recipes / Anne Heigham ; photographer: Yuki Suguira ; illustrator: Abi Read. [Book]
|
Heigham, Anne
|
2021 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Edmonton Branch.
Number of Holdings: 1.
|
6 |
668173
|
Best green eats ever : delicious recipes for nutrient-rich leafy greens, high in antioxidants and more / Katrine van Wyk ; foreword by Frank Lipman, M.D. [Book]
|
Van Wyk, Katrine
|
2015 |
|
Shelf Location: 641.65.
Collections: Adult nonfiction.
Available at: Earlville Branch.
Number of Holdings: 1.
|
7 |
767595
|
Bliss bites / Kate Bradley. [Book]
|
Bradley, Kate
|
2017 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Gordonvale Branch.
Number of Holdings: 1.
|
8 |
641627
|
Bombay lunchbox / Carolyn Caldicott ; photographs by Chris Caldicott ; food styling by Carolyn Caldicott. [Book]
|
Caldicott, Carolyn
|
2014 |
|
Shelf Location: 641.5954.
Collections: Adult nonfiction.
Available at: Gordonvale Branch.
Number of Holdings: 1.
|
9 |
788478
|
The book of eggfree cakes / Cintia Stammers. [Book]
|
Stammers, Cintia
|
2000 |
|
Shelf Location: 641.8653.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
10 |
1194226
|
Bosh! meat : delicious, hearty, plant-based / Henry Firth, Ian Theasby. [Book]
|
Firth, Henry
|
2023 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Earlville Branch, City Branch.
Number of Holdings: 2.
|
11 |
1134020
|
BOSH! on a budget / Henry Firth & Ian Theasby. [Book]
|
Firth, Henry
|
2021 |
|
Shelf Location: 641.56362.
Collections: Adult nonfiction.
Available at: City Branch, Earlville Branch.
Number of Holdings: 2.
|
12 |
1066933
|
Bowls of goodness : vibrant vegetarian recipes full of nourishment / recipes and photography by Nina Olsson. [Book]
|
Olsson, Nina
|
2017 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: City Branch, Stratford Branch.
Number of Holdings: 2.
|
13 |
1088787
|
The busy vegetarian / [editorial & food director, Sophia Young]. [Book]
|
|
2021 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Earlville Branch, City Branch.
Number of Holdings: 2.
|
14 |
1134018
|
Celebrate : plant based recipes for every occasion / Bettina Campolucci Bordi ; photography by Louise Hagger. [Book]
|
Campolucci Bordi, Bettina, 1984-
|
2021 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: City Branch, Earlville Branch.
Number of Holdings: 2.
|
15 |
1050294
|
Charred : the complete guide to vegetarian grilling and barbecue / Genevieve Taylor ; photography by Jason Ingram. [Book]
|
Taylor, Genevieve
|
2019 |
|
Shelf Location: 641.76.
Collections: Adult nonfiction.
Available at: City Branch.
Number of Holdings: 1.
|
16 |
1026736
|
Cook share eat vegan : delicious plant-based recipes for everyone / Áine Carlin. [Book]
|
Carlin, Aine
|
2018 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
17 |
761833
|
Cook:30 : create delicious wholefood plant-based meals from scratch in just 30 minutes / Jeremy Dixon. [Book]
|
Dixon, Jeremy, 1971-
|
2015 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: City Branch.
Number of Holdings: 1.
|
18 |
781016
|
Cooking with kindness : over 70 recipes from Australia's best vegan chefs and restaurants / collected by Pam Ahern ; photography by Julie Renouf. [Book]
|
Ahern, Pam
|
2017 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: Smithfield Branch.
Number of Holdings: 1.
|
19 |
1147417
|
Curry everyday : over 100 simple vegetarian recipes from Jaipur to Japan / Atul Kochhar with photography by Mike Cooper. [Book]
|
Kochhar, Atul
|
2022 |
|
Shelf Location: 641.5636.
Collections: Adult nonfiction.
Available at: City Branch, Earlville Branch.
Number of Holdings: 2.
|
20 |
1083112
|
Detox diet. Vol. 2 / [editorial and food director: Sophia Young]. [Book]
|
|
2021 |
|
Shelf Location: 641.563.
Collections: Adult nonfiction.
Available at: Stratford Branch.
Number of Holdings: 1.
|