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400 best-ever budget recipes : how to create fuss-free, economical and delicious dishes for all the family, with fabulous recipes shown step-by-step in more than 1800 beautiful photographs : smart cooking on a budget - everything you need to know to make low-cost, healthy and tasty meals, plus hundreds of hints and clever cooking guidelines / edited by Lucy Doncaster.

More than 400 delicious, healthy and economical recipes, ranging from soups, appetizers, salads and vegetarian main dishes to meat, fish, desserts, cakes, breads and preserves. Recipes range from classic favourites such as Chicken and Mushroom Pie, Macaroni Cheese and Sticky Toffee Pudding to more unusual dishes from around the world like Indian Mee Goreng, Spicy Chicken Jambalaya and Thai Yellow Vegetable Curry. Features sample menus and an easy-to-use key showing the relative cost of each recipe, to make selecting and combining dishes simple. Contains invaluable advice on planning, preparation, shopping, freezing and seasonality, as well as a section on basic recipes plus full nutritional information throughout.

Item Information
Barcode Shelf Location Collection Volume Ref. Branch Status Due Date Res.
C9008036819 641.552 FOU
Adult nonfiction   City Branch . . Available .  
. Catalogue Record 763223 ItemInfo Beginning of record . Catalogue Record 763223 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781846812491 (pbk.)
1846812496 (pbk.)
Dewey 641.552
Title 400 best-ever budget recipes : how to create fuss-free, economical and delicious dishes for all the family, with fabulous recipes shown step-by-step in more than 1800 beautiful photographs : smart cooking on a budget - everything you need to know to make low-cost, healthy and tasty meals, plus hundreds of hints and clever cooking guidelines / edited by Lucy Doncaster.
Published London : Hermes House, 2007.
Physical description 512 p. : ill. ; 22 cm.
Summary More than 400 delicious, healthy and economical recipes, ranging from soups, appetizers, salads and vegetarian main dishes to meat, fish, desserts, cakes, breads and preserves. Recipes range from classic favourites such as Chicken and Mushroom Pie, Macaroni Cheese and Sticky Toffee Pudding to more unusual dishes from around the world like Indian Mee Goreng, Spicy Chicken Jambalaya and Thai Yellow Vegetable Curry. Features sample menus and an easy-to-use key showing the relative cost of each recipe, to make selecting and combining dishes simple. Contains invaluable advice on planning, preparation, shopping, freezing and seasonality, as well as a section on basic recipes plus full nutritional information throughout.
Subject Low budget cooking
Cooking
Quick and easy cooking
Additional author Doncaster, Lucy
Catalogue Information 763223 Beginning of record . Catalogue Information 763223 Top of page .