With people becoming increasingly aware of the health and environmental benefits of a plant-based diet, many more 'part-time vegans' are turning to a vegan diet to broaden their food choices and improve their health. This new cookbook offers long-time vegans and those just starting out, fresh recipe ideas using 'new' alternative ingredients readily available in most supermarkets. There are also recipes for making your own yoghurt, cheese, mayonnaise and ice-cream - all free of animal products.
